CRBIP-Catalogue

Strain : CIP 53.86 - Serratia marcescens

Identifier in the collection :

CIP 53.86

Taxonomic name :

Serratia marcescens

Other collection numbers :

ATCC 990

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

United States of America

Geographical origin :

Lewisburg, Pennsylvania

Date of isolation :

01-01-1919

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Can. J. Microbiol, 1969, 15, 689, doi:10.1139/m69-122

History :

1953, ATCC <- R.S. Breed, New-York Agr. Exp. Stat., USA <- 1953, Rice: strain QM B1466, Bacillus fuchsinus, Serratia marcescens var. kiliensis

Isolated from :

Soil of chicken yard

Properties :

Produces large amount of chitinases

Packaging :

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